The Starfish Package

The Starfish Package

$120 per person

  • Selection of canapés served on arrival.
  • Superb meal chosen from our wedding three course or buffet menu.
  • Bar Service of standard wines and sparkling wines, tap and bottled beers, juices and soft drinks, tea and coffee for 5 hours.
  • Top up Guest champagne to toast the Bride & Groom
  • Use of bridal room if required.
  • Chair covers and coloured sash for all chairs
  • Ceiling drapery with fairy lights
  • Bridal table backdrop with fairy light curtain
  • Premium decor package with personalised service from our wedding stylists
  • Premium Range of centre pieces and table decorations.

 

Children 3-12 years $40 per child

Includes:

  • Canapés, Kids meal, Kid’s dessert, soft drink and juices, chair cover and sash

Teenagers over 12 & under 18 years (Adult size meals) $80 per head

Includes:

  • Canapés, Entrée, Main, Dessert, Soft drink and juices, chair cover and sash
  • Kids size Main subtract $15 per head
  • No entrée subtract $10 per head
  • Minimum of 80 adults (Saturday nights)
  • Receptions with less than 80 guests may attract additional wedding stylist fees

 

ALTERNATE OPTIONS

  • Package without Canapés subtract $5 per head
  • Package without Entrée subtract $10 per head
  • Package without Dessert subtract $5 per head
  • No Canapés subtract $5 per head
  • No Entrée subtract $10 per head
  • No Dessert subtract $5 per head
  • Buffet without Atlantic Salmon and Prawns, subtract $5 per Head
  • Alternate Dessert options using your Wedding Cake
  • Cake cut and placed at coffee station for self service with cream pots and an accompanying coulis –   $1.50 per head
  • Cake cut and served to tables with ice cream or cream and coulis – $3.00 per head

Choose Three Items

Leek and Goats Cheese tart

Caramelised onion and Pumpkin tart

Mushroom Risotto balls

Salt and Pepper Squid

Oysters Zarnia  – Sydney Rocks topped with smoked salmon

caviar and sour cream

Oysters Kilpatrick, Natural or Mornay

Smoked chicken Waldorf salad lettuce cups

Thai Fish cakes

Lamb Kofta’s with mint yoghurt

Cocktail Satay chicken skewers

Potato Rosti with Sour Cream and Smoked Salmon

Caprice Salad Bites (Cherry Tomato, Mozzarella, Basil and Balsamic)

Smoked Salmon and sour cream

Roast Beef and green tomato relish

Tomato, basil and bocconcini cheese

Basil pesto and parmesan

Anti Pasta Platters available. $80.00 per platter

Grilled Breads available $3.00 per person. Choose from – Garlic Butter, Herb Butter, Parmesan and Pesto

Fruit and/or Cheese platters available  POA

Salad of smoked chicken breast with gourmet leaves, asparagus tips, marinated capsicum, and honey mustard dressing

Satay chicken skewers, served with rice and shallots.

Thai Beef salad with roasted cherry tomatoes, cucumber, soft herbs and Hokkien Noodles

Crisp Skin Pork Belly with Hoi sin sauce and rocket salad

Onion, leek and goats cheese tart, with pear and walnut salad and balsamic vinaigrette

Mushroom and Parmesan Risotto Balls with home style Green tomato Relish

Sweet yellowtail snapper fritters with red capsicum, fresh herb and Lemon infused green salad

Chilli Salt and Pepper Squid with rocket salad and fresh green beans.

All main meals are served with fresh bread rolls

Chicken breast stuffed with Fetta and Roasted Capsicum on a potato Galette with a bacon and Napoli Sauce

Chicken breast with garlic buttered prawns served with a potato rosti

Yearling Sirloin Steak with garlic buttered prawns served with a potato rosti

Yearling Sirloin Steak with sun dried tomato, toasted pine nut and olives

Rack of Lamb with Herb crust and a rich Red Currant Glaze.

Roasted eye fillet on root vegetables, asparagus, tomato jam, light jus

Veal boscaiola with kumera mash and green beans.

Barramundi fillet with potato gratin and a tomato basil butter sauce

Tasmanian salmon, ratatouille, crushed kipfler potato, salmon jus

Scotch Fillet Steak 200g served with Herb butter chat potatoes and béarnaise sauce.

Vegetable Filo Roll with a Garden Salad

A trio of tasty morsels including

Mushroom Risotto Ball, Crisp Pork Belly and Salt and Pepper Squid

Avocado Seafood Plate

Skewered grilled prawns with a tomato and chilli salsa

Chocolate tart

Chocolate Profiterole with Crème Patisserie.
Lemon and Lime Tart
Malteaser Chocolate Mousse Cake

Passionfruit Brulee

Apple Tarte de Tartin

Double chocolate pudding with chocolate fudge sauce

Sticky Date Pudding served warm with butterscotch sauce

Rolled Pavlova – fresh soft meringue folded around passionfruit cream

served with strawberries

All Sweets served with Fresh cream and Vanilla Anglaise

Self Service Tea and Coffee is provided

Pre Dinner Hors D’oeuvres

Fresh Bread Rolls

Ice Carving

Fresh Seasonal Fruit

Whole Fresh Prawns

Peppered Grilled Atlantic Salmon Fillets

Roast Potatoes, Vegetables and Condiments

Coleslaw, Greek Salad, Caesar Salad

Bread Rolls

 

Choice of Three of the following:

Roast Pork, Roast Sirloin,

Roast Turkey Breast,

Honey Baked Ham

Beef Lasagne

Beef Stroganoff

Sate Chicken

Tandoori Chicken

Mississippi Mud cake

Baked Lemon Cheesecake

Chocolate Topped Profiteroles